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3/8/20252 min read
ZARA INJERA QUEEN
Do you know how important teff injera is?
Have you ever had the pleasure of dining at an Ethiopian and Eritrean restaurant? If so, you likely ate Injera bread, which is a , fermented (yay probiotics!) flatbread with a sponge-like texture. It’s traditionally served with thick stews and essentially replaces the need for any cutlery. In fact, many Ethiopian and Eritrean dishes are best enjoyed scooped up using this delicious bread.
The benefits of injera do not end at cutlery replacements - it’s also incredibly healthy! High in protein and low in fat...and that all comes down to it’s main ingredient: teff flour and water!






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derho wot
Doro wat is a richly spiced, fragrant, and delicious chicken-and-egg stew from Ethiopia and Eritrea. The chicken cooks in a flavour-rich base of slow
The vegan option is an alternate version of our special with Shiro (our main dish) being the star of the show
zara special
Our Zara special is a wondeful mix of spice and savoury, giving you a taste of Africa.
our vegan option
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