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Taste Habesha

Dive into the rich world of injera, teff, and honey wine traditions

Our Story

Sharing the rich flavors and traditions of

Our Journey: The Story Behind Zara Restaurant

On the 1st of March 2023, we signed the lease for Zara Restaurant. At that moment, it was just an empty space filled with dreams.

We are a family, and this restaurant was our vision and future.

From Empty Space to a Living Dream

The first three months were challenging. Day and night, we worked tirelessly, turning doubts into determination.

Our children grew with us through this family journey, watching and helping.

Opening Our Doors

On the 1st of June 2023, we opened our doors after three months of hard work—a celebration of resilience.

Zara Restaurant became a place where people enjoy authentic Ethiopian and Eritrean food and experience our culture.

More Than Just Food

At Zara Restaurant, every dish tells a story, from rich flavors to freshly roasted coffee, reflecting our heritage.

Looking Forward

Our journey has been tough but rewarding. Today, Zara Restaurant symbolizes hard work and determination.

We are grateful for every moment shared with our customers. Thank you for being part of our story.

Gallery

A glimpse into Habesha flavors and traditions.

Close-up of freshly made injera with its spongy texture on a traditional woven basket.
Close-up of freshly made injera with its spongy texture on a traditional woven basket.
A rustic jar of honey wine surrounded by teff grains and traditional Ethiopian coffee cups.
A rustic jar of honey wine surrounded by teff grains and traditional Ethiopian coffee cups.
Hands skillfully preparing injera batter in a sunlit kitchen with clay pots in the background.
Hands skillfully preparing injera batter in a sunlit kitchen with clay pots in the background.
A colorful spread of Habesha dishes featuring injera topped with spicy stews and fresh herbs.
A colorful spread of Habesha dishes featuring injera topped with spicy stews and fresh herbs.

The blog’s deep dive into injera and honey wine made me appreciate Habesha culture even more.

Maya K.

Close-up of a traditional injera with honey wine in a rustic Ethiopian setting.
Close-up of a traditional injera with honey wine in a rustic Ethiopian setting.
Warm, inviting scene of a family sharing injera and honey wine around a wooden table.
Warm, inviting scene of a family sharing injera and honey wine around a wooden table.

★★★★★

FAQs

What is injera?

Injera is a sourdough flatbread made from teff flour, a staple in Habesha cuisine.

Why use teff flour?

Teff is a tiny grain packed with nutrients and gives injera its unique texture and flavor.

How is honey wine made?

Honey wine, or Tej, is brewed by fermenting honey with water and a special herb called 'gesho' leaves.

Can I make injera at home?

Yes, with teff flour and patience for fermentation, you can create authentic injera.

What dishes pair with injera?

Injera pairs beautifully with spicy stews, lentils, and vegetable mixes common in Habesha meals.